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Food in A Room of One's Own

Nanette O’Brien discusses Woolf’s visits to men’s and women’s colleges in Cambridge in 1928. Why was the food so different? A fresh look at questions of equality and education in Woolf’s great feminist book of 1929, A Room of One’s Own. Part of our second Woolf Season.

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March 13

Bloomsbury Sunday Course Lecture 4

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March 23

Bloomsbury Wednesday Course Lecture 5